No doubt it's a difficult time for the food service industry. Public health organizations and governments may advise us on how to deal with the disease here and now, but there are many unanswered questions as to how to deal with the fallout. We've seen many local restaurateurs struggling to keep their doors open. Restaurants with no digital food ordering capabilities are facing the biggest downfall at this time. Diners around the country and world are ordering takeout or delivery online to keep themselves away from human interaction. Join our webinar to learn how restaurants can tackle these challenges.
Strategies to drive sales
Overcoming challenges faced during this time of crisis
Importance of digital ordering.
Keep your questions ready for this live webinar!