COVID-19 has challenged the restaurateurs in unprecedented ways. Today, many restaurateurs are trying to recoup the loss of income that they suffered during the most acute phase of the crisis. Some may have paydown debts. All these points to restaurateurs forced to take cost-saving measures. We also understand, revenue generating options have been limited although restaurateurs are struggling to make sales in full capacity. In this webinar, we’ll go over the best ways to help restaurants win.
How restaurants can win
How to save costs to recoup the loss of income
All you need to know before opening up for business- including re-arranging restaurant set up to adhere to social distancing measures
Efforts to ramp up your sales
Director of Sales | Mid-Market